Lucky Leprechaun features 3 different roasted malts that work together to create a rich and tasty harmony of chocolate and coffee-like roast. Balanced by delicate English hops that allow the malts to shine. Fermented with Irish ale yeast originating from

Malt Type: Base
Grain Origin: Europe
Wort Color: 3.1-3.8 °Lovibond
Usage: Up to 100%

Attenuation: 75-82%
Flocculation: High and Low
Optimal Temp Range: 70-95F
Alcohol Tolerance: 12%

Hop Type: Aroma
Origin: New Zealand
Alpha Acids: 4.0 - 6.0%
Common Styles: American Pale Ale, India Pale Ale, Lager

The BeerGun™ makes filling a bottle as simple as pushing a CO2 purge valve and pulling the trigger for beer!

This class will provide you with an overview of what kombucha is and a bit about its history.   We'll delve into the fermentation process and walk you thru step-by-step on how to brew this ancient elixir covering equipment basics, ingredients, and techniq

This class is an in depth dive into all the science that goes on in your mash tun.

Intro to Brewing is the catalyst to all things beer. Throughout the class you will learn about the different ingredients, equipment, and techniques needed to make your own craft beer that your friends will all be talking about.