Products tagged with perfect brewng suppy

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 4.5 - 7.0%
Similar Varieties: Centennial, CTZ
Common Styles: American style Pale Ale, IPA, Stout, Blond Ale, Wheat Ale

Attenuation: 75-85%
Flocculation: Medium-High
Optimal Temp Range: 62-98F
Alcohol Tolerance: 11%

Attenuation: 74-78%
Flocculation: Low-Medium
Optimum Fermentation Temp: 68-78F
Alcohol Tolerance: 12% ABV

Hop Type: Aroma
Origin: United Kingdom
Alpha Acid: 3.0 - 5.6%
Similar Varieties: Willamette, Styrian Goldings
Common Styles: Mild Ale, Bitter Ale, Porter

Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80

Hop Type: Aroma
Origin: Germany
Alpha Acid: 2.5 - 5.5%
Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
Common Styles: German and Belgian styles

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 11.0 - 12.5%
Similar Varieties: Southern Cross
Common Styles: Pilsner, Saison, IPA

Hop Type: Aroma
Origin: United Kingdom
Alpha Acid: 4.0 - 6.5%
Similar Varieties: Progress, Fuggle, Willamette
Common Styles: English Pale Ale, Bitter Ale, Scottish Ale, Porter

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast wo

The world-famous Weihenstephan lager strain with unique technological specs and high sedimentation. Dried to perfection by the experts at Fermentis.

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-co