Products tagged with perfect brewng suppy

Hop Type: Aroma
Origin: Czech Republic
Alpha Acid: 3.0 - 6.0%
Similar Varieties: Crystal, Tettnang, Sterling
Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Attenuation:80-80%
Flocculation: Varies
Optimum Fermentation Temp: 65-85F
Alcohol Tolerance: 11% ABV

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 4.5 - 7.0%
Similar Varieties: Centennial, CTZ
Common Styles: American style Pale Ale, IPA, Stout, Blond Ale, Wheat Ale

Hop Type: Aroma
Origin: United States
Alpha Acid: 4.5 - 7.0%
Similar Varieties: Fuggle, East Kent Golding
Common Styles: English and American Ales and Lagers

Flocculation: N/A
Attenuation: N/A
Optimal Temp Range: 68-95F

Hop Type: Aroma
Origin: Germany
Alpha Acid: 2.5 - 5.5%
Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
Common Styles: German and Belgian styles

Hop Type:  Dual-purpose
Origin: Germany
Alpha Acid: 4-8%
Similar Varieties: Northern Brewer
Common Styles: European lagers, Belgian ales

Hop Type: Aroma
Origin: Germany
Alpha Acid: 1.5 - 4.0%
Similar Varieties: Hallertau, Mount Hood, Liberty
Common Styles: German Lagers and Ales, Belgian Ale

Hop Type: Dual-Purpose
Origin: United Kingdom
Alpha Acid: 6.5 - 8.5%
Similar Varieties: East Kent Goldings, Perle, Styrian Goldings
Common Styles: British-style Ale and Lager

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast wo

Attenuation: 73-77%
Flocculation: Low-Medium
Optimum Fermentation Temp: 60-72F
Alcohol Tolerance: 11%

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versa