Products tagged with perfect brewng suppy

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 9.5 - 11.5%
Similar Varieties: Cascade, Chinook
Common Styles: Pale Ale, IPA, Stout, Blond Ale, Wheat Ale

Hop Type: Aroma
Origin: Australia
Alpha Acid: 15-18%
Similar Varieties: Amarillo, Galaxy
Common Styles: Pale ales, IPAs

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-co

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 8.0 - 11.0%
Similar Varieties: Centennial, Cascade
Common Styles: Pale Ale, IPA, Imperial IPA, Red Ale

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast wo

Hop Type: Aroma
Origin: United Kingdom
Alpha Acid: 3.0 - 5.6%
Similar Varieties: Willamette, Styrian Goldings
Common Styles: Mild Ale, Bitter Ale, Porter

Hop Type: Bittering
Origin: Germany
Alpha Acid: 11.0 - 16.0%
Similar Varieties: Columbus, Nugget, Galena
Common Styles: Continental Lagers and Pale Ales, IPA

Hop Type: Bittering
Origin: United States
Alpha Acid: 11.5 - 13.5%
Similar Varieties: Columbus, Nugget, Cluster, Chinook
Common Styles: American or English-style Ale, IPA

Attenuation:76-80%
Flocculation: Low
Optimum Fermentation Temp: 70-95F
Alcohol Tolerance: 12% ABV

Attenuation: 71-75%
Flocculation: High
Optimum Fermentation Temp: 64-74F
Alcohol Tolerance: 10% ABV

Hop Type: Aroma
Origin: United States
Alpha Acid: 11 - 14%
Similar Varieties: Chinook, Galaxy
Common Styles: American-style Pale Ale, Wheat Beer, and IPA, Belgian-style Ale

Hop Type: Aroma
Origin: Germany
Alpha Acid: 2.5 - 5.5%
Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
Common Styles: German and Belgian styles