Products tagged with pbs recipe kit

Roasty and malty, this ruby-hued traditional Irish Red is always a crowd pleaser and is sure to become a regular in your homebrew rotation. Slainte!

Lucky Leprechaun features 3 different roasted malts that work together to create a rich and tasty harmony of chocolate and coffee-like roast. Balanced by delicate English hops that allow the malts to shine. Fermented with Irish ale yeast originating from

Inspired by the increasingly popular "New England-style" of IPA (NEIPA), we have crafted a new recipe kit chock full of juicy hops. Minimal malt character allows the hops to be front and center. This ale is fermented with a yeast that tends to remain in s

Our homage to a local favorite…
For the IPA lover looking for more, Non-Conformist is for you. This beer has an intense citrusy, piney aroma from the copious hop additions. Accompanying the aroma is a hop forward flavor and a robust bitterness that any

Saisonale is a delicious, hoppy wheat saison. We never expected the two key ingredients to marry so well, but they really did. Citra hops meet French saison yeast and a beautiful thing is born.

The younger brother to the stout - the Porter is the gatekeeper of a subtle chocolate and coffee flavored brew with a mild roasty characteristic. This is the perfect brew for those that love a smooth, dark ale any time of the year.

A Brew Named Sue is our signature wheat beer kit that is reminiscent of a wheat beer brewed close to home. It has a spectacular citrus flavor and aroma, with a refreshing finish. This brew also has a magnificent gold color with a long lasting white head

This lovely pale ale revolves around the Mosaic hop. A clean malt character with a hint of grape nuts coming from the Golden Naked Oats. The Mosaic hops give the beer a complex aroma and flavor of stone fruit, blueberry and a hint of pine. At 5% ABV, it’

Named for King Oberon’s wife in “A Midsummer Night’s Dream”, this American wheat should taste pretty familiar. If you like wheat beer, get in here!

Smooth and Silky, milk stouts are rapidly becoming a favorite of craft beer lovers all over the country. The addition of Patagonian Perla Negra malt contributes deep chocolate and coffee flavors, and Midnight Wheat ensures that there is not malt bitterne

Some of us crave delicious hops all day long, but many IPAs are too high in alcohol to be considered “session-able”. This recipe was built just to satisfy our desire to drink hoppy beer from the start of brew day, all the way through clean up. With all th

Mushy ‘Nanners is similar to our Hefnerweizen, but with a darker, maltier kick to it. Traditional German hops combine with gently roasted and melanoidin malts that leave plenty of room for the yeast to take center stage. The malt and yeast come together t