Products tagged with flaked barley in beer

Pre-gelatinized raw oats. Adds a silky, velvety and smooth texture, ideal in stouts and porters; can be up to 25% of grist.

Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.

Use for increased foam stability, as well as increased body/mouthfeel.

Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.

Malt Type: Adjunct
Grain Origin: North America
Color: 2.5-3.5L
Usage: Up to 25%