Products tagged with flaked barley in beer

Malt Type: Adjunct
Grain Origin: North America
Color: 2.5-3.5L
Usage: Up to 25%

Pre-gelatinized raw oats. Adds a silky, velvety and smooth texture, ideal in stouts and porters; can be up to 25% of grist.

Use for increased foam stability, as well as increased body/mouthfeel.

Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer.

Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.

Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.