Products tagged with flaked barley in beer

Pre-gelatinized raw oats. Adds a silky, velvety and smooth texture, ideal in stouts and porters; can be up to 25% of grist.

Malt Type: Adjunct
Grain Origin: North America
Color: 2.5-3.5L
Usage: Up to 25%

Use for increased foam stability, as well as increased body/mouthfeel.

Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.

Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer.

Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.