Products tagged with cheese

Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Chedda

This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

This curd Knife is an essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to evenly cut curds from top to bottom. This knife is made in the USA by Lamson Goodnow, one of the country's oldest cutlery manufa

Home Cheesemaking: Recipes for 75 Homemade Cheeses, by Ricki Carroll.

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for bandaging finished cheese. This durable cloth is 100% cotton, can be reused and is machine washable.

Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

This cheese wax brush has a 6" handle with 1 1/2" natural boar bristles. This is a great brush for applying wax to homemade cheese, before aging.

Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies. 

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.