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Brewing Classic Styles, by Jamil Zainasheff and John Palmer.
80 Winning Recipes Anyone Can Brew!
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Brewing Classic Styles
$19.95
Home Cheesemaking: Recipes for 75 Homemade Cheeses, by Ricki Carroll.
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Home Cheese Making Book, Carroll
$16.95
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sect
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Yeast - Practical Guide to Beer
$19.95
