OYL-201 Brett. Claussenii

Article number: OYL-201 Brett. Claussenii
Availability: In stock (4)

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.

 

Attenuation: 85-100%
Flocculation: Low
Optimal Temp Range: 68-85F
Alcohol Tolerance: 10%

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