|Article number:||OYL-201 Brett. Claussenii|
|Availability:||In stock (4)|
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.
Optimal Temp Range: 68-85F
Alcohol Tolerance: 10%