|Article number:||Intro to All Grain / Mass Essentials 3/2/19|
|Availability:||In stock (9)|
This class is an in depth dive into all the science that goes on in your mash tun. This is a great class for people who already know what goes on in the boil kettle, but may want to dive a little deeper into what goes on in the Mash tun itself and how it affects your beer. Duration of class is 3 hours. Snacks and samples will be provided!
9 am - Noon