Intro to All Grain / Mash Essentials Sat 3/2/19 9AM - Noon

Article number: Intro to All Grain / Mass Essentials 3/2/19
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This class is an in depth dive into all the science that goes on in your mash tun.  This is a great class for people who already know what goes on in the boil kettle, but may want to dive a little deeper into what goes on in the Mash tun itself and how it affects your beer. Duration of class is 3 hours. Snacks and samples will be provided!

9 am - Noon


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