Adds Color and Flavor

Malt Type: Caramel / Crystal
Grain Origin: United Kingdom
Color: 30 - 37 °Lovibond
Usage: Up to 20%

Malt Type: Caramel / Kilned
Grain Origin: USA
Color: 55 Lovibond
Usage: Up to 25%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 10 Lovibond
Usage: Up to 15%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 120 Lovibond
Usage: Up to 15%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 20 Lovibond
Usage: Up to 15%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 40 Lovibond
Usage: Up to 15%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 60 Lovibond
Usage: Up to 15%

Malt Type: Caramel/Crystal
Grain Origin: USA
Color: 80 Lovibond
Usage: Up to 15%

Crisp Caramalt

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales.

Malt Type: Caramel/Crystal
Grain Origin: France
Color: 55 - 65 L
Usage: Up to 10%

Malt Type: Crystal Malt
Grain Origin: United Kingdom
Wort Color: 94.3-107.4° Lovibond (250-285 EBC)
Moisture: 5.0%
Usage: Up to 20%