Chips, Sticks & Barrels

Untoasted oak chips add structure to a wine by increasing its perceived mouthfeel. This is done through the infusion of the wood`s tannin into the wine. This tannin also help to stabilize the wine`s color and clarity by promoting the falling-out of unstab

Oak Chips are a fast and economical way to add oak barrel flavor to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.

Oak Chips - Heavy Toast American 4 oz. Bag

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Oak cubes approximately 1 cm square, made from seasoned French Oak and produced in the USA. Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Medi

Wine 5 Gallon American Oak Barrel New / Neutral

Wine 5 Gallon American Oak Barrel New / Light Toast

Wine 5 Gallon American Oak Barrel New Med Plus Toast

Wine 5 Gallon American Oak Barrel New / Heavy Toast

5 Gallon American Oak Barrel New / Char 1

5 Gallon American Oak Barrel New / Char 2

5 Gallon American Oak Barrel New / Char 3