Chips, Sticks & Barrels

Untoasted oak chips add structure to a wine by increasing its perceived mouthfeel. This is done through the infusion of the wood`s tannin into the wine. This tannin also help to stabilize the wine`s color and clarity by promoting the falling-out of unstab

Oak Chips are a fast and economical way to add oak barrel flavor to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.

Oak Chips - American Heavy Toast 4oz

These high quality, yet inexpensive French oak chips come from a local cooper in Napa, California. Medium Toast.

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Oak cubes approximately 1 cm square, made from seasoned French Oak and produced in the USA. Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Medi