Recipe Formulation 203 Elective

If you’ve ever wondered how one goes about constructing a beer from start to finish, this is the class for you. We cover everything from which malts to use, hops and yeast, as well as fermentation schedules and profiles. We will also briefly go over water chemistry; its importance in brewing as well as how to adjust the water we use for brewing to better suit the style of beer we are brewing. Each beer style is unique, thus the ingredients and fermentation profiles must be chosen and executed accordingly in order to craft the best beer possible.

Cost for the class is $20 per person.  Snacks and samples will be provided.