Wine

Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium bodied wine, with high acidity that can age well.

The wines produced from the grape are inky red and are often described as having characteristics of cherry, plum, raspberry, coffee, chocolate and raspberry.

Cabernet Franc wine is typically light to medium bodied with more fruit flavors and less tannins than a Cabernet Sauvignon.

Petit Syrah produces a wine that is long-lived and deep colored with lots of tannin.

Carmenere wine has a deep red color and aromas found in red fruits, spices and berries.

 Chardonnay is the most common and well known variety of white grape in wine production today. The most prominent flavor in Chardonnay wine comes from oak used in the wine production process. Other flavors and aromas include fruit, lemon, melon, grass, an

Cabernet Sauvignon has a remarkable concentration of tannins, pigments and flavor pigments that will produce deeply colored rigorous wines whose bouquet will only improve with age.

Barbara Juice is known for deep color, low tannins and high levels of acid.

Viognier wines are well known for their floral aromas, and terpenes, which are also found in Muscat and Riesling wines

Plastic heat shrink hoods are the choice of the wine industry which is moving from using lead capsules.
Use a hot air dryer, air gun, or steam to shrink for an easy and effective way to seal your wine bottle.

Riesling is a white grape variety which originated in the Rhine region. It is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.

Sangiovese is a dry, medium-bodied red wine that tips towards higher levels of acidity and tighter tannins. Savory flavors of dark cherries and black stonefruit are characteristic and may be backed by secondary notes of tomato leaf and dried herbs.