Wine

THE DEB - SPANISH ROSÉ

Everything you need to assist in a healthy fermentation for your wine, cider or mead

Wine 15 Gallon American Oak Barrel New / Heavy Toast

Saniclean is a low foaming acid anionic final rinse, designed to be no-rinse if used under 200 ppm. In use by pro brewers for years as a low-foaming alternative to products such as Star San, this final rinse creates an acid state in your equipment making

Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines.

Carménère wine has a deep red color and aromas found in red fruits, spices and berries.

Zinfandel makes a dry, sturdy vigorous red wine. The wine usually has a great fruity bouquet with medium acid. A blend with Petit Sirah is just excellent. White Zinfandel is made from the low sugared early harvest Zinfandels.

Muscat (of Alexander) is the common Muscat grape that is readily available. It makes a strong wine, sometimes sweet, with a strong Muscat bouquet and flavor.

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That's right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grap

Case of 24
Standard Cork

Thunderbird Plastics Ltd
A  food grade poly primary fermenter with lid.

Note
this lid does not create an air tight seal, as an air tight seal is not required during the fermentation process, only during aging.

Dimensions: 21” tall x 15” wide at t

Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80