Cheese

These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.

This cheese wax brush has a 6" handle with 1 1/2" natural boar bristles. This is a great brush for applying wax to homemade cheese, before aging.

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for bandaging finished cheese. This durable cloth is 100% cotton, can be reused and is machine washable.

Cheese Pocket Dial Thermometer

This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both be

Home Cheesemaking: Recipes for 75 Homemade Cheeses, by Ricki Carroll.

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is

Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.

Cheese Citric Acid 2 oz.

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.