Cheese

This is a great tool for perfectly made cheese at home or anything else where you need precise temperature control.  Clips right to the side of your stockpot.  

With this press you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan and Monterey Jack.

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk.

Cheese Mastering Artisan Cheesemaking

Cheese Citric Acid 2 oz.

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.

Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter.

Making hard cheeses at home is fun and easy. This class we will be making a 2 hour cheese curd, the building block to a variety of different cheeses.  Along with making cheese curds we will make ricotta, a class favorite and discuss the differences in pro

Prepare Greek yogurt quickly and easily with this fine-mesh strainer from Eurocuisine.

Cheese Small Hard Cheese Mold 2lb