Cheese

Cheese Citric Acid 2 oz.

This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both be

This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.

Making hard cheeses at home is fun and easy. This class we will be making a 2 hour cheese curd, the building block to a variety of different cheeses.  Along with making cheese curds we will make ricotta, a class favorite and discuss the differences in pro

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Cheese Mastering Artisan Cheesemaking

Prepare Greek yogurt quickly and easily with this fine-mesh strainer from Eurocuisine.

Penicillium Roqueforti (PV) is used to ripen and give flavor to a variety of blue cheese including Gorgonzola, and Stilton

This cheese wax brush has a 6" handle with 1 1/2" natural boar bristles. This is a great brush for applying wax to homemade cheese, before aging.

Cheese Pocket Dial Thermometer

Cheese Mastering Basic Cheesemaking

This curd Knife is an essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to evenly cut curds from top to bottom. This knife is made in the USA by Lamson Goodnow, one of the country's oldest cutlery manufa