Cheese

With this press you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan and Monterey Jack.

This curd Knife is an essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to evenly cut curds from top to bottom. This knife is made in the USA by Lamson Goodnow, one of the country's oldest cutlery manufa

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk.

Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter.

Making hard cheeses at home is fun and easy. This class we will be making a 2 hour cheese curd, the building block to a variety of different cheeses.  Along with making cheese curds we will make ricotta, a class favorite and discuss the differences in pro

Prepare Greek yogurt quickly and easily with this fine-mesh strainer from Eurocuisine.

Cheese Mastering Artisan Cheesemaking

Cheese Small Hard Cheese Mold 2lb

Penicillium Roqueforti (PV) is used to ripen and give flavor to a variety of blue cheese including Gorgonzola, and Stilton

Cheese Mastering Basic Cheesemaking