|Article number:||Chateau Biscuit Malt|
|Availability:||In stock (1)|
Château Biscuit™ malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit™ malt can enhance the affect of roasted malts it might accompany. It has no diastatic power, and must be mashed with malts that have a surplus of enzymes. Suitable wherever its characteristics are desired, Biscuit™ malt is specifically recommended when brewing English or brown ales, or porters.
Malt Type: Specialty / Toasted / Kilned
Grain Origin: Europe
Usage: Up to 15%