Red Wine Juice Buckets

Barbara Juice is known for deep color, low tannins and high levels of acid.

Cabernet Franc wine is typically light to medium bodied with more fruit flavors and less tannins than a Cabernet Sauvignon.

Cabernet Sauvignon has a remarkable concentration of tannins, pigments and flavor pigments that will produce deeply colored rigorous wines whose bouquet will only improve with age.

Carmenere wine has a deep red color and aromas found in red fruits, spices and berries.

The wines produced from the grape are inky red and are often described as having characteristics of cherry, plum, raspberry, coffee, chocolate and raspberry.

Merlot is a medium acid wine that is soft and mild and is easy to drink when it is young. It is also a popular grape for blending.

Petit Syrah produces a wine that is long-lived and deep colored with lots of tannin.

Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium bodied wine, with high acidity that can age well.

Sangiovese is a dry, medium-bodied red wine that tips towards higher levels of acidity and tighter tannins. Savory flavors of dark cherries and black stonefruit are characteristic and may be backed by secondary notes of tomato leaf and dried herbs.

Syrah produces deeply colored and concentrated, rich, red wines with the ability to age and evolve for years or multiple decades in the best cases. Typical scents and flavors include blackberries, plums, black cherries, flowers, spice, earth, chocolate, l

Zinfandel makes a dry, sturdy vigorous red wine. The wine usually has a great fruity bouquet with medium acid. A blend with Petit Sirah is just excellent. White Zinfandel is made from the low sugared early harvest Zinfandels.